![]() ![]() It does away with any hint of limpness, boosts its taste, and gives it that extra bit of crunch. The best way to enjoy cuke in a salad is to salt and drain it. Also, if you haven't tried a gin and tonic with a slice of cucumber in it, you don't know what you're missing. Even straight out of the veggie rack in your kitchen, they are way cooler than most other fruits and vegetables because of their high water content.Ĭucumber is a great addition when sliced thin, put into a salad or smoked salmon sandwich, and amazing when pickled. I adore cucumber as much as I do because it is just so cool on a hot summer's day. It's a great accompaniment or starter to any meal in the summertime. It's easy to assemble, fresh and crunchy, and it is renowned for its health benefits. You will often find Asian cucumber salad on the menu in lots of Chinese restaurants. It is precisely why it is such a great, refreshing, summer fruit - and it is a fruit, not a vegetable, as many people seem to think.Īlthough some folks here in the US are keen on tabbouleh salad, dill pickle, and a jug of cucumber water, the Chinese are big-time cucumbers eaters. The old adage, "as cool as a cucumber," is based on scientific fact.Ĭucumbers consist of 90% water, and the inside can be up to 20 degrees cooler than the outside air. Health is essential, so I'd like to start by talking about this recipe, which is not only a superb summer dish but one that has great health benefits too.Ĭucumber is used to cleanse and detox the human body according to traditional Chinese Medicine. When it comes to our family, I am the extrovert Chinese medicine nut - I partake of their health elixirs, read all of the books that I can lay my hands-on, and thoroughly enjoy my husband giving me an excellent, indulgent, Chinese foot massage. Personally, I prefer the spicy one, but hey, everyone to each his own. The first is savory and spicy, while the second is sweet-and-sour. There isn't just one popular Chinese cucumber salad dish, but two. Sounds good? Please read on.Ī Chinese cucumber salad is one of my all-time favorites when it comes to eating cucumber. ![]() The dressing made is from rice vinegar, chili oil, sugar, and garlic, and it takes a mere 10 minutes to knock together. If you're in need of a recipe for a Din Tai Fung cucumber salad recipe, this light, crispy and refreshing recipe stacked with a tasty, punchy little dressing is the one for you.
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